Brown's Restaurant

Out The Blue - Boatfishing Charters Guernsey
We bring you Tiger prawns and  Calamari from Mel Brown, Proprietor/Head chef of Guernsey's newest  restaurant "Brown's" in the Old Quarter of St Peter Port.

Brown's  has built up a strong following since opening its doors in January, and Mel and the team are really pushing the boundaries of service and food which is winning favor with locals and visitors alike.

Brown's has an extensive menu and no matter what you are after, if it is in the kitchen,
you can request it - Brown's motto of "the choice is always yours"  really is true.

Tiger prawns and calamari - serves four as a  starter.

12 tiger prawns (size 16-20 peeled and  de-veined)
1lb calamari (cleaned and cut into rings)
teaspoon of finely  chopped chillies
teaspoon of garlic
tablespoon of olive oil
2oz of  Guernsey butter

into a shallow frying pan add the olive oil  and the chillies then add the prawns and calamari rings fry for around 3 to 4  mins till the prawns are pink and the calamari tender add the garlic and the  Guernsey butter mix well and serve with a few mixed leaves and the juices from  the pan.

Serve with loads of crusty bread and enjoy  ............

For more information or to make a booking at Brown's:


Brown's Restaurant
15 Mansell Street
St Peter Port